McDonald’s
save a proven
30% on their
liquid gold.
VITO helps McDonald’s restaurants extend frying oil life, improve oil quality, reduce fryer workload, and track filtration performance digitally, on top of existing SOPs and built-in filtration.
RECOMMENDED
BY MCD’S
OPERATORS
PROVEN 30%
OIL COST
SAVINGS
ROI FROM
6-12 MONTHS
RECOMMENDED
BY MCD’S
OPERATORS
PROVEN 30%
OIL COST
SAVINGS
ROI FROM
6-12
MONTHS
The liquid gold challenge
Frying oil is one of the highest recurring costs in McDonald’s kitchens. Every day, oil quality affects food constistency, workload, and profitability.
Since 2014
APPROVED
BK PARTNER
Used in
1000+ BK
STORES
ROI from
3-6
MONTHS
Food particles
burn and reduce
oil lifetime
Frequent Oil
changes slow
down operations
Inconsisten oil
quality affects
fried food
Manual oil
cleaning increases
staff workload
Managers lack
oil management
insights
SOP compliance
is difficult to
monitor
The frying oil challenge
Frying oil is one of the highest recurring costs in Burger King kitchens
Cleaner oil. Better fries.
Proven savings.
VITO micro-polishes hot frying oil directly inside the fryer and removes the finest particles and sediments.
This helps McDonald’s restaurants protect oil quality, extend oil life, and reduce frying oil costs.
Cleaner oil.
Lower cost.
Better control.
VITO micro-polishes hot frying oil directly inside the fryer and removes the finest particles and sediments. This helps McDonald’s restaurants
protect oil quality, extend oil life, and reduce frying oil costs.
Trusted by over 50,000 Kitchens worldwide
Cleaner oil.
Longer oil life.
Proven savings.
A carefree
solution for frying
oil maintenance
VITO combines filtration, oil testing, and digital monitoring
into one clear maintenance workflow for McDonald’s
kitchens.
Longer oil life & Savings
cleaner oil for better food quality
Total Control
connected data for smarter operations
The Big Mac formula
For better
frying oil
performance
Just like every layer matters in a great Big Mac,
every step matters in great frying oil management.
- Filter
- Measure
- Monitor
- Repeat
SOPs
Consistent procedures across every McDonald’s restaurant.
Test
Measure oil quality daily to know exactly when action is needed.
Filter
Filter the oil with VITO to remove particles, extend oil life and maintain oil performance.
Track
Document filtration routines and monitor compliance with VITOconnect.
Results
Lower oil costs, better fried product quality and stronger operational consistency.
SOPs
Consistent procedures across every Burger King restaurant.
Test
Measure oil quality daily to know exactly when action is needed.
Filter
Filter the oil with VITO to remove particles, extend oil life and maintain oil performance.
Track
Document filtration routines and monitor compliance with VITOconnect.
Results
Lower oil costs, better fried product quality and stronger operational consistency.
Filter
VM/VL
Micro-polishes the oil by removing the finest particles and sediments, making VITO the perfect addition to built-in filtration.
Measure
FT CONNECT
Measure oil quality, document TPM values, & create better oil management insights across restaurants
Monitor
VITOconnect
Measure oil quality, document TPM values, & create better oil management insights across restaurants
ROI calculator
See the real impact of smarter frying oil management.
Enter your details below to estimate your monthly and yearly savings with VITO.
⚙ Your fryer setup
Your estimated savings
Better Control.
All calculations are estimated based on the information provided.
Actual results may vary based on operations and usage
Need help? Our experts are here to help
VITO in real
McDonalds kitchens
See how McDonald’s teams use VITO during daily fryer operations to protect their liquid gold, simplify
filtration, and support consistent frying oil quality.
Recommended by McDonald’s
owners and operators
Real feedback from McDonald’s restaurants using VITO to reduce oil consumption, extend oi life,
simplify fryer handling, and protect their liquid gold.
Thanks to your awesome
recommendation, we’re saving a ton of
our liquid gold, and money in our high
volume location.
Mr. Alex Laughton
Owner/Operator
Swamped with opening a new
restaurant, but your machines are
running smoothly and making life
easier. Loving it!
Mr. Chris Jaggard
Owner/Operator
Working with Sascha and bringing
VITO on board has already led to
significant savings in just our first few months. It’s exciting to see the impact.
Mr. Kevin Martin
Owner/Operator
Recently had a chat about how happy
we are and our plans for future filter
orders. Really appreciate the check-in
and support!
Ms. Sal Gaitan
Owner/Operator
Introducing VITO VL machines significantly reduced our oil costs and
improved our fried foods‘ quality.
They’re easy to use and enhance our kitchen’s cleanliness.
Mr. Michael Tech
Owner/Operator
Very happy with the VITO fryfilter,
everything working as expected. We’ve
been very satisfied with the
performance.
Mr. Jeff Hamm
Owner/Operator
Recommended by McDonald’s owners and operators
Real feedback from McDonald’s restaurants using VITO to reduce oil consumption, extend oil life, simplify fryer handling, and protect their liquid gold.
McDonald’s
operator resources
Download hepful information, guides, and technical documents for VITO frying oil maintenance.
Ready to
improve your
frying oil
performance?
Take the next step with VITO. Start a test run, request a custom ROI calculation to learn how VITO can help extend oil life and reduce fryer workload.
Ready to improve your
frying oil performance?
Take the next step with VITO. Start a test run, request a custom ROI calculation, book a demo, or contact our team to learn how VITO can help extend oil life and reduce fryer workload
Do you want to start a test run, request a ROI calculation or have more questions?
Contact our team today!
Cleaner oil.
Longer oil life.
Proven savings.