McDonalds - VITO AG

With the VITO oil filter system, McDonald's is
proven to save up to 30% of liquid gold!

VITO removes all micro particles and suspended sediments from your oil. The particles don’t burn any longer in the oil so
you can use your frying oil significantly longer. The handling for the McDonald’s team is very easy, fast and safe.
Every restaurant improves profitability and maintains quality standards.

Save up to 30% of
your liquid gold

Higher quality of oil
and fried foods

Less workload
around the fryer

Easy monitoring
and controlling

Reduced
condiments cost

The expected ROI is just 6-12 months – making your business more profitable!
+ VITO is the perfect addition to every integrated filtration and helps to become more efficient!

With the VITO oil filter system, McDonald's is proven to save up to 30% of liquid gold!

VITO removes all micro particles and suspended sediments from your oil. The particles don’t burn any longer in the oil so you can use your frying oil significantly longer. The handling for the McDonald’s team is very easy, fast and safe. Every restaurant improves profitability and maintains quality standards.

Save up to 30% of your liquid gold

Higher quality of oil and fried foods

Less workload around the fryer

Easy monitoringand controlling

Reduced condiments cost

VITO oil filter systems are recommended by
McDonald‘s owners and operators!

See how easy the work with the VITO oil filter system is!

SOME IMPRESSIONS

EASY HANDLING

Together with McDonald’s we created the following handling instructions.
See how easy the work with the VITO oil filter system is!

1. Measure the quality of your oil with the tester. (TPM limits: Fries – 21%, Chicken – 24%, Fish – 28%).

2. Record the result in your HACCP list to keep track of your oil quality.

3. Disassemble the VITO motor unit from the pump-filter unit in order to insert new filter paper.

4. Insert the particle filter, ensuring that the ends of the filter overlap. Reassemble the VITO.

5. Place VITO into the hot frying oil and turn it on. The filtration process is visible through the circulation in the oil.

6. After 4.5 minutes, a beeping sound indicates the end of the filtration cycle.

7. Make sure to filter the fryer with the lightest particles first and progress towards the heaviest ones. Fries fryer -> Chicken fryer -> Fish fryer.

8. After filtering all fryers, remove VITO from the deep fryer, place it in the drip tray, and let it drain and cool down.

9. Change the filter paper and wash the pump filter unit if needed (after a maximum of 10 filtration cycles).

10. Such fine filtration is only possible by using VITO's patented pressure-flow filtration.

The expected ROI is just 6-12 months – making your business more profitable!

+ VITO is the perfect addition to every integrated filtration and helps to become more efficient!

WORLDWIDE REFERENCES

“…We recently had a chat about how happy we are and our plans for future filter orders. Really appreciate the check-in and support!...”

Sal Gaitan - Director of Operations - J.P. Mgmt. Corp.

“I use the VITO oil filter system as an on top filtration system in all of my McDonald's locations. It saves a lot of money and is easy to use…”

Eric Wilson – Franchisee - EW Management Company

“…Love VITO! It's really stepped up our oil quality and oil life. We haven't chatted about getting more machines yet, but that's on our list. Can't wait to see what else we can do with VITO!...”

Nathan Carter - Owner and Operator - McDonalds

“…From what I know the machines are doing a great job. One of my stores is up to 16 days before I change the shortening. I am very happy with that…“

Mark Schutz – Owner and Operator - MS Restaurant MGMT Inc.

“…We are enjoying your machines and have not had any issues…”

Chris Jaggard – Owner - Sutherland Mgt. Co

“…As far as the first five units, there has been a lot of positive comments concerning the units. The stores say they are extending the life of the oil by several days, which saves money. Also the food quality is improved…“

Mark Morris - Director of Operations - Shalhoub McDonalds

“…Thanks to your awesome recommendation, we're saving a ton of our liquid gold, and money in our high volume location…”

Alex Laughton - Special Projects Manager - Ruby Corporation

“…Introducing VITO VL machines significantly reduced our oil costs and improved our fried foods' quality. They're easy to use and enhance our kitchen's cleanliness…”

Michael Teck – Owner and Operator - McDonald's

“…Things are going really well with the VITO Fryfilter, nothing of note to report! We have been very happy with everything working as they should…”

Jeff Hamm - M, Daly Inc

“…Thanks to your recommendation, we're seeing great savings with VITO. Your filters have boosted our quality and speed in the kitchen. The service and product quality are good. I'm personally excited for our ongoing partnership!...”

Dino Sammakieh - Owner and Operator - Mcdonald's

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